Our household has been eating oatmeal for breakfast for as long as we have been a household. We eat it completely for the health benefits and not at all for the taste. Because it tastes disgusting. Let’s stop kidding ourselves.

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Davey got tired of shoveling down mush every morning so he decided to cook it with almond milk, cinnamon, and some honey from his hive.

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Now we eat amazingness every morning. I have successfully tricked myself into thinking I am eating dessert for breakfast.

oatmeal

Ingredients
2 cups almond milk (vanilla almond milk is EXTRA tasty)
1/2 cup Steel cut oats
A couple dashes of cinnamon
A spoonful of honey
Raisons

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Directions
Bring almond milk to a boil. Stir in oats and turn heat to medium-low. Let oats cook for 20-30 minutes. When oats have softened, stir in a couple dashes of cinnamon and a spoonful of honey. Top with raisons.

This recipe is for one person. Double if cooking for two.

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Goldilocks would say it tastes just right.

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