Davey and I like to make recipes that are nutritious, affordable, and left-over worthy. One such recipe is “Davey’s Special.” Pretty much everything Davey creates is called “Davey’s Special”, so don’t get too confused in the future when you read about another “Davey’s Special.”

These are special, though. These healthy chicken …..uh let’s call them enchiladas… can be made in a crock-pot and easily saved as left-overs to take to work the next day.

Here’s how we do it.

Combine in a crock pot:
1 lb chicken breasts
1 can black beans
1 can corn
16 oz. salsa
1 packet taco seasoning

Cook on low for 6 hours, or high for 3 hours.

After the cook time, shred the chicken using two forks.

Add filling to either corn or flour tortillas. Top with your choice of shredded cheese, sour cream , avocado, cilantro, or whatever your heart desires.

Mmmmmm!