I hate cooked cauliflower, so I don’t know what possessed me to think it was a good idea to make this. I blame the luring depths of my google search for healthy soups and the guise the cauliflower ones took on to resemble their less healthy counterpart, potato soup.

Whatever it was that convinced me it was a good idea to make cauliflower soup, I am so grateful. This is my new favorite winter soup!

I combined recipe ideas from my google search based on ingredients I already had in my kitchen. The closest recipe to mine is from Slender Kitchen and can be found here.

Cozy Cauliflower Soup

Ingredients
1 frozen bag of cauliflower
1 cup diced carrots
1 onion, diced
3 celery stalks, diced
2 garlic cloves, diced
4 cups water
1/4 cup flour
12 oz. fat free evaporated milk
1/2 cup skim milk
1/2 cup almond milk
1 can celery soup
Salt and pepper
1.5 cups shredded reduced fat cheddar cheese

Directions
Combine vegetables and water. Let simmer until vegetables are soft. Add remaining ingredients (except cheese, salt, and pepper) and turn heat to high for 10 minutes. Stir frequently.

Add cheese, salt, and pepper.

Blend soup to desired consistency.

I LOOOOOOVE our handy dandy vegetable cutter thingy mabob.

My not so helpful sous chef:

YUM!